Our History

Purple House was founded on an unwavering commitment to quality — from selecting the finest fruits to delivering a pure, flavorful product to our customers.

Our journey begins in the heart of the Amazon rainforest, where açaí is sustainably cultivated by riverside communities who depend on this precious fruit for their livelihood.

We work hand in hand with local harvesters who collect native açaí berries from the riverbanks, keeping alive traditional methods of cultivation and artisanal harvesting. The fruit pulp then undergoes a meticulous process that preserves its nutrients, flavor, and authenticity. This ensures that every batch of açaí we produce captures the true essence of the Amazon.

Our greatest challenge has always been blending this natural richness with the most advanced technology. That’s why we continuously invest in state-of-the-art equipment, ensuring strict quality control, hygiene, and food safety throughout every stage of production. Every step is carefully designed to preserve the purity of the açaí, maintaining its creamy texture and unmistakable flavor.

At Purple House, we believe that true excellence is achieved not only through innovation, but also through respect — for nature, for people, and for the cultural heritage that makes açaí one of Brazil’s most treasured superfoods. Our commitment goes far beyond offering a high-quality product — we strive to create a positive impact across the entire supply chain, supporting local communities and promoting sustainable practices.

The result of this care and dedication is found in every serving of our açaí: a natural, nutritious, and irresistible product, bringing the authentic taste of the Amazon straight to you.